Made through natural fermentation, our organic apple cider vinegar offers a bright, fruity flavour with a balanced acidity. Its versatility makes it an excellent choice for everyday cooking, dressings, marinades, and many other culinary creations.
Every bottle begins with organically certified apples harvested from our own orchards. We follow traditional fermentation methods without adding water, allowing the authentic taste of the fruit to shine through. By combining permaculture principles with agrohomeopathy, we produce a vinegar that reflects our respect for both nature and quality.
At Koyuncu Farm, we believe that exceptional products begin with healthy soil and responsible farming. From our orchards to your table, we are dedicated to preserving nature while producing authentic, high-quality foods with care and tradition.
Available through selected retailers and directly from Koyuncu Farm.
Koyuncu Farm Apple Cider Vinegar 500ml is crafted from organically certified apples grown in our permaculture orchards in Bursa, Türkiye. Produced through traditional natural fermentation, it contains no added water, preserving the authentic character and aroma of our carefully selected apples.
With its fresh, fruity acidity and well-balanced flavour, it is ideal for salad dressings, marinades, sauces, and everyday cooking. It can also be diluted with water and enjoyed as part of your daily self care routine.
Made from apples grown using agrohomeopathy and nourished with natural fertilisers produced on our own farm, this vinegar reflects our commitment to sustainable agriculture and exceptional quality.